The History of FUP
We emerged on Facebook in April 2014 and almost immediately became a bona-fide, opinion-dividing, vein-clogging phenomenon.
Since then we have evolved into many different forms with many off shoots and subdivisions all coming under the guise of the ‘FUP’. Anything with the ‘FUP’ tag is created and fuelled by passionate people who LOVE eating, drinking and taking the p!55!
Look out for our annual fry up event ‘The Great British Fry Up’ which is held to celebrate Nation Fry Up Day and falls on the first weekend of November every year. This year is going to be huge with Masterchef 2017 finalist Steve Kielty heading up the kitchen alongside 2 all time FUP fry masters David Rowland and Benjamin Morgan Smith.
We are also very close to setting up our very own food truck which will offer the finest meaty treats. Think gourmet burgers, breakfast in bread and slow smoked juicy meats. Putting our passion where you mouth is!
Condiments is very much on our radar and we are currently working with development chefs to perfect our takes on the British classics and a range of hot sauce, because we love it.
We’ve also got a fun line of tongue in cheek FUP branded merchandise available through the shop link on this page – Bad Taste Merch Since 2014.
Find us on social media – @fryuppolice @fubsb @fupchup @fupmeatwagon @fup.ltd @gbfryup